VEGETARIAN TASTING MENU

Candy Beetroot, Baked in Clay, Goat’s Cheese and Hazelnuts
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Artichoke Salad, Endive Cooked in Grilled Oil and Sunflower Seeds
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Warm Bantam’s Egg, Celeriac, Arbois and Autumn Truffle
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Brassicas, Lemon and Seaweed
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Hen of the Woods, Potato Emulsion and Rosemary
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Cornish Mids Potatoes, Girolles, Smoked Butter and Sugar Snaps
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Pre-dessert
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Brown Sugar Tart, Stem Ginger Ice Cream
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Cheese (Optional Course – £12.00 supplement)

£155.00 PER PERSON
£265.00 PER PERSON WITH WINES
Prices Include Service and Tax

Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.

tasting-veg