Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi 2016 Cortezada, Adega Algueira, Ribeira Sacra, Spain — White Beetroot, Baked in Clay, Caviar Salt and Smoked Eel 2016 Patrimonio, A Mandria, Clos Signadore, Corsica, France —
Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Caesar Mushrooms NV Collard-Picard, Cuvée Préstige, Brut, Champagne, France —
Red Mullet, Fennel and Lemon 2017 Semillon, Tin Soldier, Thorne & Daughters, Swartland, SA — Hen of the Woods, Potato Emulsion and Rosemary 2016 Fleurie, Cuvee Spaciale, Grand Pré, Burgundy, France — Berkshire Muntjac, Endive Cooked in Grilled Oil, Red Leaves and Quince 2015 Saumur-Champigny, La Folie, Château Yvonne, Loire, France — Pre-dessert
Brown Sugar Tart, Stem Ginger Ice Cream 2010Vinsanto, 4 Years, Estate Argyros, Santorini, Greece
Cheese (Optional Course – £12.00 supplement)
£150.00 PER PERSON
£260.00 PER PERSON WITH WINES
Prices Include Service and Tax. This is a sample menu. Dishes change with the seasons. Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.