Fresh Almonds, Green Beans, Peach and Grated Duck Liver Parfait 2011 Riesling, Vom Roten Schiefer, Clemens Busch, Mosel, Germany — White Beetroot, Baked in Clay, Smoked Eel, Sake Cream and Char Roe 2011 Riesling, Vom Grauen Schiefer, Clemens Busch, Mosel, Germany —
Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Chestnut Mushrooms NV Branco Especial, Quinta dos Carvalhais, Dão, Portugal —
Native Lobster, Wrapped in Shiitake, Peas and Lemon 2017 Bergerac Blanc, Moulin des Dames, Château Tour des Gendres, South West, France — Purple Aubergine, Olives and Sunflower Seeds 2017 Coteaux du Loir, Rouge-Gorges, Domaine de Bellivière, Loire, France — Iberico Pork, Shallot and Beer Cream, Garlic Scape and Girolles 2014 Pizarra, Adega Algueira, Ribeira Sacra, Spain — Pre-dessert
Brown Sugar Tart, Stem Ginger Ice Cream 2000 Boal, Single Vintage, Henriques & Henriques, Maderia, Portugal
Cheese (Optional Course – £12.00 supplement)
£150.00 PER PERSON
£260.00 PER PERSON WITH WINES
Prices Include Service and Tax. This is a sample menu. Dishes change with the seasons. Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.