LUNCH

FIRST
Fresh Almonds, Green Beans, Peach and Grated Duck Liver Parfait
Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi
White Beetroot, Smoked Eel, Sake Cream and Char Roe

SECOND
Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Chestnut Mushrooms
Hampshire Buffalo Milk Curd, Broth of Roasted Onions and Gruyère on Toast
Roast Scallop, Fennel and Elderflower

THIRD
Native Lobster, Wrapped in Shiitake, Lemon and Peas
Aged Pigeon, Endive Cooked in Grilled Oil, Red Leaves and Vegetables
Jowl of Pork, Carrot, Apricot and Girolles
Herdwick Lamb, Purple Aubergine Dusted with Black Tea and Olives

FOURTH
Brown Sugar Tart, Stem Ginger Ice Cream
Aynhoe Park Honey, Strawberries, Buffalo Milk Meringue and Bee Pollen
Chocolate, Dark Chocolate Chantilly, Vanilla and Mint

Cheese from the Trolley, £12.00 Supplement (£18.00 as an extra course)

£135.00 FOR FOUR COURSES
Prices Include Service and Tax

Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.