DINNER

FIRST
Cured Mackerel, Celtic Mustard, Cucumber and Shiso
Artichoke Salad, Toasted Sunflower Seeds, Grapes and Grated Duck Liver Parfait
Candy Beetroot, Baked in Clay, Smoked Eel, Sake Cream and Char Roe

SECOND
Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Wild Mushrooms
Hampshire Buffalo Milk Curd, Broth of Roasted Onions and Gruyère and Truffle on Toast
Roast Cod, Brassicas, Lemon and Bonito

THIRD
Cornish Monkfish, White Beans and Rosemary
Herdwick Lamb, Short Rib, Salt Baked Kohlrabi, Padron and Garlic Chives
Aged Duck, Kalibos Cabbage, Red Leaves and Vegetables
Jowl of Pork, Hen of the Woods, Potato Emulsion and Rosemary

FOURTH
Brown Sugar Tart, Stem Ginger Ice Cream
Chocolate, Dark Chocolate Chantilly, Vanilla and Mint
Millefeuille, Sicilian Mango, Kaffir Lime Leaf
Raspberry Tartlet, Olive Oil and Lemon Thyme

Cheese from the Trolley, £12.00 Supplement (£18.00 as an extra course)

£135.00 FOR FOUR COURSES
Prices Include Service and Tax

Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.