Datterini Tomatoes, Lobster, Sorbet and Seaweed 2017 Chinon, Bernard Baudry, Loire, France _____
Cornish Cod, Toasted Grains and Parsley 2016 Timorasso, Derthona, Walter Massa, Piedmont, Italy _____ Red Ruby Beef, Short Rib, Smoked Bone Marrow, Pickled Vegetables and Dill 2012 Touriga Nacional, Julia Kemper, Dão, Portugal
_____ Millefeuille, Alphonso Mango and Kaffir Lime Leaf 2014 Riesling, Late Harvest, Tupari, Marlborough, New Zealand
Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)
£80.00 FOR FOUR COURSES £140.00 PER PERSON WITH WINES Prices Include Service and Tax.
This is a sample menu available Wednesday to Sunday
From 1st May 2018, this menu will be available Wednesday to Friday only. Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.