Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi
2017 Alvarinho, Muros Antigos, Anselmo Mendes, Monção e Melgaço, Portugal
Steamed Romanesco, Lobster Claw and Seaweed
2018 Sauvignon Blanc, Flora, Quinn O’Keefe, Greyton, South Africa
Slow Cooked Duck Leg, Celeriac, Pear and Bitter Leaves
2016 Blaufränkisch, Rabenkropf, Wohlmuth, Burgenland, Austria
Pumpkin Tart, Whey Caramel and Chicory Ice Cream
2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy
Cheese from the Trolley
£12.00 Supplement (£18.00 as an extra course)
£80.00 FOR FOUR COURSES
£140.00 PER PERSON WITH WINES
Prices Include Service and Tax.
This is a sample menu available Wednesday to Friday only.
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.