SET LUNCH

Datterini Tomatoes, Crab, Sorbet and Seaweed
2017 Bandol, Château Sainte Anne, Provence, France
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Smoked Eel, Caramelised in Aynhoe Park Honey, Onion and Dashi
2017 Palpite Reserva, Fitapreta, Alentejano, Portugal
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Sika Deer, Baked Celeriac, Smoked Bone Marrow and Pear
2017 Saumur-Champigny, La Folie, Château Yvonne, Loire, France
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Millefeuille, English Strawberries, Honey and Olive Oil
2013 Tokaji 5 Puttonyos, Royal Tokaji Company, Tokaj Hegyalja, Hungary

or
Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)  

£80.00 FOR FOUR COURSES
£140.00 PER PERSON WITH WINES
Prices Include Service and Tax.

This is a sample menu available Wednesday to Friday only.
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.