SET LUNCH

Datterini Tomatoes, Lobster, Sorbet and Seaweed
2017 Chinon, Bernard Baudry, Loire, France
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Cornish Cod, Toasted Grains and Parsley
2016 Timorasso, Derthona, Walter Massa, Piedmont, Italy
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Red Ruby Beef, Short Rib, Smoked Bone Marrow, Pickled Vegetables and Dill
2012 Touriga Nacional, Julia Kemper, Dão, Portugal
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Millefeuille, Alphonso Mango and Kaffir Lime Leaf
2014 Riesling, Late Harvest, Tupari, Marlborough, New Zealand

or
Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)  

£80.00 FOR FOUR COURSES
£140.00 PER PERSON WITH WINES
Prices Include Service and Tax.

This is a sample menu available Wednesday to Sunday
From 1st May 2018, this menu will be available Wednesday to Friday only.
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.