Datterini Tomatoes, Crab, Sorbet and Seaweed 2017 Bandol, Château Sainte Anne, Provence, France _____
Smoked Eel, Caramelised in Aynhoe Park Honey, Onion and Dashi 2017 Palpite Reserva, Fitapreta, Alentejano, Portugal _____ Sika Deer, Baked Celeriac, Smoked Bone Marrow and Pear 2017 Saumur-Champigny, La Folie, Château Yvonne, Loire, France
_____ Millefeuille, English Strawberries, Honey and Olive Oil 2013 Tokaji 5 Puttonyos, Royal Tokaji Company, Tokaj Hegyalja, Hungary
Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)
£80.00 FOR FOUR COURSES £140.00 PER PERSON WITH WINES Prices Include Service and Tax.
This is a sample menu available Wednesday to Friday only. Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.