SET LUNCH

Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi
2017 Alvarinho, Muros Antigos, Anselmo Mendes, Monção e Melgaço, Portugal
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Steamed Romanesco, Lobster Claw and Seaweed
2018 Sauvignon Blanc, Flora, Quinn O’Keefe, Greyton, South Africa
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Slow Cooked Duck Leg, Celeriac, Pear and Bitter Leaves
2016 Blaufränkisch, Rabenkropf, Wohlmuth, Burgenland, Austria
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Pumpkin Tart, Whey Caramel and Chicory Ice Cream
2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria, Italy

or
Cheese from the Trolley
£12.00 Supplement (£18.00 as an extra course)  

£80.00 FOR FOUR COURSES
£140.00 PER PERSON WITH WINES
Prices Include Service and Tax.

This is a sample menu available Wednesday to Friday only.
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.