VEGETARIAN TASTING MENU

Salt Baked Turnip, Seaweed Oil and Frozen English Wasabi
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Artichokes, Walnuts and Marinated Grapes
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Warm Bantam’s Egg, Celeriac, Arbois and Truffle
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Young Beetroot, Quince and Purple Kale
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Aubergine Glazed with Black Tea and Olives
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Roast Cauliflower, Potato Cream and Chanterelles
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Pre-dessert
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Chocolate, Dark Chocolate Chantilly and Clementine Leaf
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Cheese (Optional Course – £12.00 supplement)

£130.00 PER PERSON
£235.00 PER PERSON WITH WINES
Prices Include Service and Tax

Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.

tasting-veg