VEGETARIAN TASTING MENU

Artichokes Salad, Toasted Walnuts, Grapes and Gingerbread
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White Beetroot, Baked in Clay, Goat’s Cheese and Hazelnuts
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Warm Pheasant’s Egg, Celeriac, Arbois, Chestnuts and Caesar Mushrooms
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Salt Baked Kohlrabi, Padron and Garlic Chives
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Hen of the Woods, Potato Emulsion and Rosemary
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Roast Cauliflower, Yeast and Chanterelle Mushrooms
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Pre-dessert
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Raspberry Tartlet, Chamomile Cream, Meringue and Vanilla
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Cheese (Optional Course – £12.00 supplement)

£140.00 PER PERSON
£250.00 PER PERSON WITH WINES
Prices Include Service and Tax

Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.

tasting-veg