VEGETARIAN TASTING MENU

White Asparagus Soup, Lemon, Sunflower Seeds and Ricotta
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White Beetroot, Goat’s Cheese, White Balsamic and Hazelnut
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Warm Bantam’s Egg, Celeriac Arbois, Truffle and Wild Garlic
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Aubergine Dusted with Black Tea and Olives
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Hen of the Woods, Potato Emulsion and Rosemary
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Roast Cauliflower, Mousserons and Yeast
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Pre-dessert
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Brown Sugar Tart, Stem Ginger Ice Cream
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Cheese (Optional Course – £12.00 supplement)

£140.00 PER PERSON
£250.00 PER PERSON WITH WINES
Prices Include Service and Tax

Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.

tasting-veg