VEGETARIAN TASTING MENU

Chantilly of Peas, White Onion and Lovage
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Candy Beetroot, Goat’s Cheese, White Balsamic and Hazelnut
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Warm Pheasant’s Egg, Celeriac, Arbois and Black Truffle
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Carrots Baked in Hay, Fresh Almonds and Apricot
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Hen of the Woods, Potato Emulsion and Rosemary
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Roast Cauliflower, Yeast and Girolle Mushrooms
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Pre-dessert
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Brown Sugar Tart, Stem Ginger Ice Cream
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Cheese (Optional Course – £12.00 supplement)

£140.00 PER PERSON
£250.00 PER PERSON WITH WINES
Prices Include Service and Tax

Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.

tasting-veg