TASTING MENU

To be taken by the entire table

Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi
2016 Cortezada, Adega Algueira, Ribeira Sacra, Spain

White Beetroot, Baked in Clay, Caviar Salt and Smoked Eel
2016 Patrimonio, A Mandria, Clos Signadore, Corsica, France

Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Caesar Mushrooms
NV Collard-Picard, Cuvée Préstige, Brut, Champagne, France

Red Mullet, Fennel and Lemon
2017 Semillon, Tin Soldier, Thorne & Daughters, Swartland, SA

Hen of the Woods, Potato Emulsion and Rosemary
2016 Fleurie, Cuvee Spaciale, Grand Pré, Burgundy, France

Berkshire Muntjac, Endive Cooked in Grilled Oil, Red Leaves and Quince
2015 Saumur-Champigny, La Folie, Château Yvonne, Loire, France

Pre-dessert

Brown Sugar Tart, Stem Ginger Ice Cream
2010 Vinsanto, 4 Years, Estate Argyros, Santorini, Greece

Cheese (Optional Course – £12.00 supplement)

£150.00 PER PERSON
£260.00 PER PERSON WITH WINES

Prices Include Service and Tax.  This is a sample menu.  Dishes change with the seasons.
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.