Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi 2016 Cortezada, Adega Algueira, Ribeira Sacra, Spain — White Asparagus, Pine Nuts, Lemon and Grilled Oil 2017 Young Dander the Seashark, Blankbottle, Stellenbosch, SA —
Warm Pheasant’s Egg, Arbois, Morels, Dried Ham and Wild Garlic 2014 Savigny Les Beaune, Aux Clous 1er Cru, Domaine Lebreuil, Burgundy, France —
Cornish Cod, Caramelised in Richmond Park Honey and Turnip 2015 Roussanne, Stolpman, Ballard Canyon, USA — Hen of the Woods, Potato Emulsion and Rosemary 2014 Bourgogne Rouge, Roncevie, Domaine Arlaud, Burgundy, France — Aged Pigeon, Rhubarb, Red Leaves and Vegetables 2016 Grenache, David & Nadia Sadie, Swartland, South Africa — Pre-dessert
Brown Sugar Tart, Stem Ginger Ice Cream 2008 Rivesaltes Ambré, Domaine Des Chênes, Roussillon, France
Cheese (Optional Course – £12.00 supplement)
£150.00 PER PERSON
£260.00 PER PERSON WITH WINES
Prices Include Service and Tax. This is a sample menu. Dishes change with the seasons. Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.