To be taken by the entire table

Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi
2016 Cortezada, Adega Algueira, Ribeira Sacra, Spain

White Asparagus, Pine Nuts, Lemon and Grilled Oil
2017 Young Dander the Seashark, Blankbottle, Stellenbosch, SA

Warm Pheasant’s Egg, Arbois, Morels, Dried Ham and Wild Garlic
2014 Savigny Les Beaune, Aux Clous 1er Cru, Domaine Lebreuil, Burgundy, France

Cornish Cod, Caramelised in Richmond Park Honey and Turnip
2015 Roussanne, Stolpman, Ballard Canyon, USA

Hen of the Woods, Potato Emulsion and Rosemary
2014 Bourgogne Rouge, Roncevie, Domaine Arlaud, Burgundy, France

Aged Pigeon, Rhubarb, Red Leaves and Vegetables
2016 Grenache, David & Nadia Sadie, Swartland, South Africa


Brown Sugar Tart, Stem Ginger Ice Cream
2008 Rivesaltes Ambré, Domaine Des Chênes, Roussillon, France

Cheese (Optional Course – £12.00 supplement)

£150.00 PER PERSON

Prices Include Service and Tax.  This is a sample menu.  Dishes change with the seasons.
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.