Datterino Tomatoes, Crab, Sorbet and Shiso 2016 Dogma Rosé, Pittnauer, Burgenland, Austria — Fresh Hazelnuts, Green Beans, Peach and Grated Duck Liver Parfait 2016 Pinot D’Alsace, Marcel Deiss, Alsace, France —
Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle 2009 Puligny-Montrachet, Domaine Leflaive, Burgundy,France —
Cornish Cod, Caramelised in Richmond Park Honey and Radishes 2017 Chenin Blanc, Nuwedam, Huis van Chevallerie, SwartlandSouth Africa — Hen of the Woods, Potato Emulsion and Rosemary 2014Roncevie, Domaine Arlaud, Burgundy, France — Herdwick Lamb, Padron Peppers, Kohlrabi and Ewe’s Milk Ricotta 2013 Estate Reserve, Keermont, Stellenbosch, South Africa — Pre-dessert
Brown Sugar Tart, Stem Ginger Ice Cream 2010Vinsanto, 4 Years, Estate Argyros, Santorini, Greece
Cheese (Optional Course – £12.00 supplement)
£150.00 PER PERSON
£260.00 PER PERSON WITH WINES
Prices Include Service and Tax. This is a sample menu. Dishes change with the seasons. Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.