To be taken by the entire table

Datterino Tomatoes, Crab, Sorbet and Shiso
2016 Dogma Rosé, Pittnauer, Burgenland, Austria

Candy Beetroot, Baked in Clay, Caviar Salt and Smoked Eel
2015 Fié Gris, Domaine de L’Aujardiere, Loire, France

Warm Bantam’s Egg, Celeriac, Arbois and Dried Ham
2016 Vidonia, Suertes del Marqués, Tenerife, Spain

Cornish Cod, Courgettes, Basil and Lemon
2016 Sylvaner, Longue Tongue, Stefan Vetter, Franconia, Germany

Hen of the Woods, Potato Emulsion and Rosemary
2013 Saint Laurent, Umathum, Burgenland, Austria

Herdwick Lamb, Padron Peppers, Kohlrabi and Ewe’s Milk Ricotta
2013 Estate Reserve, Keermont, Stellenbosch, South Africa


Brown Sugar Tart, Stem Ginger Ice Cream
2007 Rivesaltes, Domaine Les Milles Vignes, Roussillon, France

Cheese (Optional Course – £12.00 supplement)

£150.00 PER PERSON

Prices Include Service and Tax.  This is a sample menu.  Dishes change with the seasons.
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.