Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi 2015 Grüner Veltliner, Göttweiger Berg, Stift Göttweig, Kremstal, Austria — Candy Beetroot, Baked in Clay, Caviar Salt and Smoked Eel 2015 Vouvray, Spring, Vincent et Tania Carême, Loire Valley, France —
Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle 2007 Marsanne, 1927 Vines, Thablik, Nagambie Lakes, Australia —
Roast Turbot, Jerusalem Artichoke and Lemon 2012 Jurançon Sec, La Part Davant, Camin Larredya, South West, France — Agen Prune, Earl Grey Tea and Lardo 2014 Etna Rosso, Tenuta delle Terre Nere, Sicily, Italy — Chinese Water Deer, Smoked Bone Marrow, Quince and Red Leaves 2013 Ex Arena, Domaine de Cébène, Languedoc, France — Pre-dessert
Brown Sugar Tart and Stem Ginger Ice Cream 2006 Rivesaltes Ambré, Domaine Des Chênes, Roussillon, France
Cheese (Optional Course – £12.00 supplement)
£140.00 PER PERSON
£245.00 PER PERSON WITH WINES
Prices Include Service and Tax. This is a sample menu. Dishes change with the seasons. Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.