To be taken by the entire table

Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi
2015 Grüner Veltliner, Göttweiger Berg, Stift Göttweig, Kremstal, Austria

Candy Beetroot, Baked in Clay, Caviar Salt and Smoked Eel
2015 Vouvray, Spring, Vincent et Tania Carême, Loire Valley, France

Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle
2007 Marsanne, 1927 Vines, Thablik, Nagambie Lakes, Australia

Roast Turbot, Jerusalem Artichoke and Lemon
2012 Jurançon Sec, La Part Davant, Camin Larredya, South West, France

Agen Prune, Earl Grey Tea and Lardo
2014 Etna Rosso, Tenuta delle Terre Nere, Sicily, Italy

Chinese Water Deer, Smoked Bone Marrow, Quince and Red Leaves
2013 Ex Arena, Domaine de Cébène, Languedoc, France


Brown Sugar Tart and Stem Ginger Ice Cream
2006 Rivesaltes Ambré, Domaine Des Chênes, Roussillon, France

Cheese (Optional Course – £12.00 supplement)

£145.00 PER PERSON

Prices Include Service and Tax.  This is a sample menu.  Dishes change with the seasons.
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.