To be taken by the entire table

Datterino Tomatoes, Crab, Sorbet and Shiso
2016 Dogma Rosé, Pittnauer, Burgenland, Austria

Fresh Hazelnuts, Green Beans, Peach and Grated Duck Liver Parfait
2016 Pinot D’Alsace, Marcel Deiss, Alsace, France

Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle
2009 Puligny-MontrachetDomaine Leflaive, Burgundy, France 

Cornish Cod, Caramelised in Richmond Park Honey and Radishes 
2017 Chenin Blanc, Nuwedam, Huis van ChevallerieSwartland South Africa  

Hen of the Woods, Potato Emulsion and Rosemary
2014 Roncevie, Domaine Arlaud, Burgundy, France 

Herdwick Lamb, Padron Peppers, Kohlrabi and Ewe’s Milk Ricotta
2013 Estate Reserve, Keermont, Stellenbosch, South Africa


Brown Sugar Tart, Stem Ginger Ice Cream
2010 Vinsanto, 4 Years, Estate Argyros, Santorini, Greece

Cheese (Optional Course – £12.00 supplement)

£150.00 PER PERSON

Prices Include Service and Tax.  This is a sample menu.  Dishes change with the seasons.
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.