TASTING MENU

To be taken by the entire table

Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi
2018 Lössterrassen, Weingut Stadt Krems, Kremstal, Austria

Winter Salad, Toasted Sunflower Seeds, Pear and Grated Duck Liver Parfait
2017 Vouvray, Le Clos, Domaine Vincent Carême, Loire, France

Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Chestnuts
NV Branco Especial, Quinta dos Carvalhais, Dão, Portugal

Squid and Barley Risotto, Pine Nuts, Sherry and Cauliflower
2018 Trenzado, Suertes del Marques, Tenerife, Spain

Agen Prune, Earl Grey Tea Sauce
2018 Morgon, Cuvée Camille, Marcel Lapierre, Beaujolais, France

Aged Pigeon, Endive Cooked in Grilled Oil, Red Leaves and Vegetables
2018 Saumur-Champigny, La Folie, Château Yvonne, Loire, France

Pre-dessert

Aynhoe Park Honey, Quince, Buffalo Milk Meringue and Bee Pollen
2013 Tokaji 5 Puttonyos, Royal Tokaji Company, Tokaj Hegyalja, Hungary

Cheese (Optional Course – £12.00 supplement)

£165.00 PER PERSON
£275.00 PER PERSON WITH WINES

Prices Include Service and Tax.  This is a sample menu.  Dishes change with the seasons.
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.