Datterino Tomatoes, Crab, Sorbet and Shiso 2016 Dogma Rosé, Pittnauer, Burgenland, Austria — Candy Beetroot, Baked in Clay, Caviar Salt and Smoked Eel 2015 Fié Gris, Domaine de L’Aujardiere, Loire, France —
Warm Bantam’s Egg, Celeriac, Arbois and Dried Ham 2016 Vidonia, Suertes del Marqués, Tenerife, Spain —
Cornish Cod, Courgettes, Basil and Lemon 2016 Sylvaner, Longue Tongue, Stefan Vetter, Franconia, Germany — Hen of the Woods, Potato Emulsion and Rosemary 2013 Saint Laurent, Umathum, Burgenland, Austria — Herdwick Lamb, Padron Peppers, Kohlrabi and Ewe’s Milk Ricotta 2013 Estate Reserve, Keermont, Stellenbosch, South Africa — Pre-dessert
Brown Sugar Tart, Stem Ginger Ice Cream 2007 Rivesaltes, Domaine Les Milles Vignes, Roussillon, France
Cheese (Optional Course – £12.00 supplement)
£150.00 PER PERSON
£260.00 PER PERSON WITH WINES
Prices Include Service and Tax. This is a sample menu. Dishes change with the seasons. Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.