To be taken by the entire table

Fresh Almonds, Green Beans, Peach and Grated Duck Liver Parfait
2011 Riesling, Vom Roten Schiefer, Clemens Busch, Mosel, Germany

White Beetroot, Baked in Clay, Smoked Eel, Sake Cream and Char Roe
2011 Riesling, Vom Grauen Schiefer, Clemens Busch, Mosel, Germany

Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Chestnut Mushrooms
NV Branco Especial, Quinta dos Carvalhais, Dão, Portugal

Native Lobster, Wrapped in Shiitake, Peas and Lemon
2017 Bergerac Blanc, Moulin des Dames, Château Tour des Gendres, South West, France

Purple Aubergine, Olives and Sunflower Seeds
2017 Coteaux du Loir, Rouge-Gorges, Domaine de Bellivière, Loire, France

Iberico Pork, Shallot and Beer Cream, Garlic Scape and Girolles
2014 Pizarra, Adega Algueira, Ribeira Sacra, Spain


Brown Sugar Tart, Stem Ginger Ice Cream
2000 Boal, Single Vintage, Henriques & Henriques, Maderia, Portugal

Cheese (Optional Course – £12.00 supplement)

£165.00 PER PERSON

Prices Include Service and Tax.  This is a sample menu.  Dishes change with the seasons.
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.