LUNCH

FIRST
Veal Tartare, Artichoke, Mozzarella Sauce and Aged Beef Fat on Toast
Cured Mackerel, Pickled Cucumber, Celtic Mustard and Shiso
Fresh Hazelnuts, Green Beans, Peach and Grated Duck Liver Parfait

SECOND
Warm Bantam’s Egg, Celeriac, Arbois and Dried Ham
Native Lobster, Wrapped in Shiitake, Peas and Lemon
Cornish Cod, Caramelised in Richmond Park Honey and Kohlrabi

THIRD
Roast Turbot, Fennel and Elderflower
Jowl of Pork, Barley, Hen of the Woods and Rosemary
Aged Pigeon, Endive Cooked in Grilled Oil, Red Leaves and Vegetables
Belted Galloway Beef, Salt Baked Kohlrabi, Padron and Garlic Chives

FOURTH
Brown Sugar Tart, Stem Ginger Ice Cream
Raspberry Tartlet, Chamomile and Vanilla
Chocolate, Dark Chocolate Chantilly, Cherries and Stout Ice Cream

Cheese from the Trolley, £12.00 Supplement (£18.00 as an extra course)

£125.00 FOR FOUR COURSES
Prices Include Service and Tax

Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.