LUNCH

FIRST
White Beetroot, Baked in Clay, English Caviar, Smoked and Dried Eel
Violet and Jerusalem Artichokes, Toasted Walnuts, Grapes and Grated Duck Liver Parfait
Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi

SECOND
Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle
Grilled Cuttlefish, King Oyster Mushroom, Garlic and Radishes
Flame Grilled Mackerel, Cucumber, Celtic Mustard and Shiso

THIRD
Cornish Turbot, Cauliflower and Bonito
Herdwick Lamb, Aubergine Dusted with Black Tea and Olives
Aged Pigeon, Rhubarb, Red Leaves and Vegetables
Red Ruby Beef, Hen of the Woods, Potato Emulsion and Rosemary

FOURTH
Brown Sugar Tart, Stem Ginger Ice Cream
Pear Cooked in Brown Butter, Goat’s Milk Caramel and Celeriac Ice Cream
Chocolate, Dark Chocolate Chantilly and Clementine Leaf

Cheese from the Trolley, £12.00 Supplement (£18.00 as an extra course)

£125.00 FOR FOUR COURSES
Prices Include Service and Tax

Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.