LUNCH

FIRST
Candy Beetroot, Baked in Clay, English Caviar, Smoked and Dried Eel
Violet Artichokes, Walnuts and Nashi Pear
Chantilly of Oyster, Ceviche, Seaweed and Herb Oil, Frozen English Wasabi

SECOND
Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle
Grilled Cuttlefish, Garlic and Cracked Wheat
Roast Cauliflower, Crab Cream, Basil and Parmesan

THIRD
John Dory, Jerusalem Artichoke and Lemon
Herdwick Lamb, Salt Baked Turnip, Padron and Garlic
Chinese Water Deer, Smoked Bone Marrow, Quince and Red Leaves
Jowl of Pork, Carrot and Gooseberry Juice, Crackling and Girolles

FOURTH
Brown Sugar Tart, Stem Ginger Ice Cream
Pear Cooked in Brown Butter, Goat’s Milk Caramel and Malt
Chocolate, Dark Chocolate Chantilly and Clementine Leaf

Cheese from the Trolley, £12.00 Supplement (£18.00 as an extra course)

£120.00 FOR FOUR COURSES
Prices Include Service and Tax

Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.