DINNER

FIRST
Violet Artichokes, Walnuts and Nashi Pear
Candy Beetroot, English Caviar, Smoked and Dried Eel
Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi

SECOND
Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle
Grilled Cuttlefish, Garlic and Cracked Wheat
Roast Cauliflower, Crab Cream, Parmesan and Basil

THIRD
John Dory, Jerusalem Artichoke and Lemon
Aged Pigeon, Quince, Red Leaves and Vegetables
Herdwick Lamb, Aubergine Glazed with Black Tea and Olives
Jowl of Pork, Carrot and Gooseberry Juice, Chanterelles and Crackling

FOURTH
Brown Sugar Tart, Stem Ginger Ice Cream
Chocolate, Dark Chocolate Chantilly and Clementine Leaf
Roasted Quince Ice Cream, Chestnut Sponge, Whisky and Honey
Pear Cooked in Brown Butter, Goat’s Milk Caramel and Malt

Cheese from the Trolley, £12.00 Supplement (£18.00 as an extra course)

£120.00 FOR FOUR COURSES
Prices Include Service and Tax

Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.