DINNER

FIRST
White Beetroot, Baked in Clay, English Caviar, Smoked and Dried Eel
Fresh Almonds, Green Beans, Nectarine and Grated Foie Gras
Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi

SECOND
Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Truffle
Grilled Cuttlefish, King Oyster Mushroom, Garlic and Radishes
Roast Scallop, Courgette, Green Olive and Sake

THIRD
Cornish Turbot, Fennel and Elderflower Wine
Herdwick Lamb, Salt Baked Kohlrabi, Padron and Garlic
Berkshire Roe Buck, Smoked Bone Marrow, Cherries, Red Leaves and Vegetables
Rump and Temple of Pork, Hen of the Woods, Potato Emulsion and Rosemary

FOURTH
Brown Sugar Tart, Stem Ginger Ice Cream
Dark Chocolate, Stout Ice Cream and Cherries
Blackcurrant Leaf Ice Cream, Buffalo Milk Meringue and Mead
Mara des Bois Strawberries, Rosé Jelly and Clotted Cream

Cheese from the Trolley, £12.00 Supplement (£18.00 as an extra course)

£120.00 FOR FOUR COURSES
Prices Include Service and Tax

Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.