To be taken by the entire table

Amuse Bouche
---

Chantilly of Colchester Oysters with a Tartare of Scallop and Oyster,
Horseradish and Dill
---

Flame Grilled Mackerel with Smoked Eel, Celtic Mustard and Shiso
---

Hampshire Buffalo Milk Curd with Saint-Nectaire,
Truffle Toast and a Broth of Grilled Onions
---

Roast Sea Bass with Watercress, Cauliflower and Potted Shrimp Butter
---

Pork Cheek Cooked in Pedro Ximénez, Young Carrots and Spiced Cream
---

Sika Deer Baked in Douglas Fir with Beetroot
Dried Blackcurrant and Smoked Bone Marrow
---

Pre-Dessert
---

Pavé of Chocolate with Milk Purée and Chocolate Malt Ice Cream

Cheese
(Optional course - £7.00 supplement)
 

£105.00 per Person
£155.00 per Person with Wines

An optional 12.5% gratuity will be added to your bill
Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.

To be taken by the entire table

Amuse Bouche 
---

Crisp Quails Egg with White Been and Truffle
---

Root Vegetables Baked in Salt and Ash with Hazelnuts and Balsamic
---

Broccoli with Natural Yoghurt, and Brown Butter with Indian Spices
---

Curd of Hampshire Buffalo Milk with Cepe Consommé
and Saint Nectaire on Toast
---

Celeriac Baked in Ash with Grated Egg and Wood Sorrel
---

Glazed Aubergine in Black Sugar and Garlic with Spinach and Dried Olives
---

Pre-Dessert
---

Caramelised Banana Galette with Salted Caramel,
Passion Fruit and Peanut Oil Parfait
---

Cheese
(Optional course - £7.00 supplement) 
 

£95.00 per Person
£145.00 per Person with Wines

An optional 12.5% gratuity will be added to your bill
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.