Fresh Almonds, Salad of Green Beans and White Peach

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Tomatoes; Green Zebra, Noire de Crimee, Pineapple Ribbed, Fresh Curd and Olives

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Flame Grilled Mackerel, Pickled Cucumber, Celtic Mustard and Shiso

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Scottish Langoustine Wrapped in Shiitake, White Asparagus and Smoked Dulse

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Jowl of Pork, Carrots, Girolles and Crackling

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Breast and Confit Leg of Pigeon, Cherries, Red Vegetables and Leaves

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Pre-dessert

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Tartlet of English Strawberries, Flowers and Honey Cream

    £110.00 per Person
£180.00 per Person with Wines
An optional 12.5% gratuity will be added to your bill
This is a sample menu
Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free


Sliced Turnips with Seaweed and Frozen Horseradish

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Salad of Violet Artichokes with Grapes and Hazelnuts

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Crisp Quail's Egg with Chestnuts and Perigord Truffle

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Broccoli Stem with Black Quinoa and Vadouvan

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Craupadine Beetroot with Quince, Red Vegetables and Leaves

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Celeriac Baked in Juniper with Chanterelles, Walnuts and Sherry 

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Pre-Dessert

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Banana and Chocolate Malt Tartlet 

£100.00 per Person
£165.00 per Person with Wines

An optional 12.5% gratuity will be added to your bill

This is a sample menu
Whilst we will do all we can to accommodate guests with food intolerance and allergy, we are unable to guarantee that dishes will be completely allergen-free