To be taken by the entire table

Amuse Bouche
---

Ceviche of Hand Dived Scallops with Kohlrabi, Seaweed Oil
and Frozen Horseradish
---

Flame Grilled Mackerel with Pickled Cucumber, Celtic Mustard and Shiso
---

Hampshire Buffalo Milk Curd with Saint-Nectaire,
Truffle Toast and a Broth of Grilled Onions
---

Cornish Turbot with Asparagus, Peas and Morels
---

Roast Quail Breast with Creamed Rye, Wild Garlic and Pear
---

Berkshire Muntjac with Red Vegetables and Leaves,
Bone Marrow and Cherry Blossom
---

Pre-Dessert
---

Pave of Milk Chocolate with Milk Puree
and Lovage Ice Cream

Cheese

(Optional course - £10.00 supplement)

£105.00 per Person
£175.00 per Person with Wines

An optional 12.5% gratuity will be added to your bill
Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.

To be taken by the entire table

Amuse Bouche
---

Broccoli Stem with Natural Yoghurt and Indian Spices in Brown Butter
---

"Risotto" of Celeriac with Wild Mushrooms and Parsley
---

Curd of Hampshire Buffalo Milk with Cepe Consommé
and Saint Nectaire on Toast
---

Steamed White Asparagus with Aged Gruyere and a Warm Pheasant Egg
---

Creamed Jersey Royals, Poached Cepes and Wild Herbs
---

Baked Crapaudine Beetroot with Red Leaves, Pumpernickel and Cherry Blossom 
---

Pre-Dessert
---

Whipped Ewes Milk Yoghurt with Wild Strawberries, Lemon Verbena Meringues and Warm Citrus Beignets 
---

Cheese

(Optional course - £7.00 supplement) 

£95.00 per Person
£165.00 per Person with Wines

An optional 12.5% gratuity will be added to your bill
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.