Salad of Violet and Chinese Artichokes with Hazelnuts, Cured Duck, Grapes and Foie Gras

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Crapaudine Beetroot Baked in Clay, Smoked Eel and Dried Olives

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Poached New Season's Morels Cooked in Earl Grey Tea with Truffle and Wild Herbs

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Roast Scottish Langoustine with Steamed White Asparagus and a Cream of White Beer

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Jowl of Pork with Carrots, Blackthorn and Walnut

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Aged Fillet of Belted Galloway Beef with Celeriac, Juniper and English Wasabi Flowers

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Pre-dessert

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Banana and Chocolate Malt Tartlet

    £110.00 per Person
£180.00 per Person with Wines
An optional 12.5% gratuity will be added to your bill
This is a sample menu
Whilst we will do all we can to accommodate guests with food intolerance and allergy, we are unable to guarantee that dishes will be completely allergen-free


Sliced Turnips with Seaweed and Frozen Horseradish

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Salad of Violet Artichokes with Grapes and Hazelnuts

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Crisp Quail's Egg with Chestnuts and Perigord Truffle

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Broccoli Stem with Black Quinoa and Vadouvan

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Craupadine Beetroot with Quince, Red Vegetables and Leaves

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Celeriac Baked in Juniper with Chanterelles, Walnuts and Sherry 

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Pre-Dessert

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Banana and Chocolate Malt Tartlet 

£100.00 per Person
£165.00 per Person with Wines

An optional 12.5% gratuity will be added to your bill

This is a sample menu
Whilst we will do all we can to accommodate guests with food intolerance and allergy, we are unable to guarantee that dishes will be completely allergen-free