Steamed White Asparagus with Duck Ham and Morels
Cooked in Earl Grey Tea
---

Ceviche of Hand Dived Scallops with Kohlrabi, Seaweed Oil
and Frozen English Wasabi 
---

'Risotto' of Celeriac and New Potato with Smoked Eel and Parsley
---

A Crisp Pheasant Egg with Garlic Mustard, Grilled Onions and Rye
---

Flame Grilled Mackerel with Mackerel Tartare, Avocado and Shiso 
---

£50.00 for three courses

An optional 12.5% gratuity will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.

Cornish Turbot with Peas, Asparagus and Morels 
---

Fillet of Sea Bass with Radishes, Barley and a Broth of Razor Clams
---

Roast Breast and Confit Leg of Pigeon with Red Vegetables and Leaves,
Foie Gras and Cherry Blossom
---

Short Rib of Ruby Red Beef with Celeriac Baked in Juniper and Cepes
---

Loin and Neck of Cornish Lamb with Fresh Curd,
Roast Artichokes and Rosemary
---

£50.00 for three courses

An optional 12.5% gratuity will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.

Blackcurrant Tart with Blackcurrant Leaf Ice Cream 


Thinly Sliced Figs with Ewes Milk Yoghurt
and Fig Leaf Ice Cream


Pavé of Chocolate with Milk Pureé and Lovage Ice Cream 


Passion Fruit Soufflé with Sauternes Ice Cream


Mille Feuille of Mango with Vanilla
and Kaffir Lime Ice Cream 


Selection of Sorbets

£50.00 for three courses

An optional 12.5% gratuity will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.