Lasagne of Pheasant with Chanterelles, Toasted Barley and Hay


Chantilly of Colchester Oysters with a Tartare of Scallop and Oyster,
Horseradish and Dill


Flame Grilled Mackerel with Smoked Eel, Celtic Mustard and Shiso


Root Vegetables Baked in Salt and Herbs with Lardo di Colonnata,
Hazelnuts and Roasting Juices


Faggots of Berkshire Hare with Parsley Root Purée,

£50.00 for three courses

An optional 12.5% gratuity will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.

Roast Scallops and Grilled Leek with Truffle Butter and Smoked Potatoes


Turbot with Prawn Puree, Celtuce and Manzanilla


Feather Blade of Ruby Red Beef Cooked for Eight Hours
with Celeriac Baked in Ash, Cepes and Bone Marrow


Cheek and Jowl of Pork with Black Pudding,
Mustard Fruits and Quince


Loin and Shoulder of Lamb with Jerusalem Artichokes,
Winter Savoury and Herb Juice


 

£50.00 for three courses

An optional 12.5% gratuity will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.

Brown Sugar Tart with Muscat Grapes and Stem Ginger Ice Cream


Pavé of Chocolate with Milk Purée and Lovage Ice Cream


Thinly Sliced Figs with Whipped Ewes Milk Yoghurt,
Fig Leaf Ice Cream and Citrus Beignets


Caramelised Banana Galette with Salted Caramel,
Passion Fruit and Peanut Oil Parfait


Apple and Pedro Ximénez Parfait
with Crispy Porridge and Green Apple Sorbet

£50.00 for three courses

An optional 12.5% gratuity will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.