Lasagne of Rabbit with Girolle Purée and a Velouté of Toasted Hay £14.50


Flame Grilled Mackerel with Smoked Eel, Celtic Mustard and Shiso £14.50


Hampshire Buffalo Milk Curd with Saint-Nectaire,
Truffle Toast and a Broth of Grilled Onions £14.50


Breast and Leg of Partridge with Chestnuts, Iberian Ham and Chanterelle £14.50


Root Vegetables Baked in Salt and Herbs with Lardo di Colonnata,
Hazelnuts and Roasting Juices £14.50

An optional 12.5% gratuity will be added to your bill
This is a sample menu. Dishes change with the seasons.

Roast Sea Bass with Watercress, Cauliflower and Potted Shrimp Butter £28.50


Native Lobster with Broccoli Stem, Natural Yoghurt
and Indian Spices in Brown Butter £30.00


Roasted Breast and Confit Legs of Pigeon
with Red Leaves and Vegetables, Foie Gras and Plums £28.50


Cheek and Jowl of Pork with Black Pudding,
Young Carrots and Spiced Cream £28.50


Shoulder of Pyrenean Milk Fed Lamb
with Crushed Jerusalem Artichoke and Rosemary £28.50


An optional 12.5% gratuity will be added to your bill
This is a sample menu. Dishes change with the seasons.

Caramelised Banana Galette with Salted Caramel,
Passion Fruit and Peanut Oil Parfait £9.00


Pavé of Chocolate with Milk Purée and Lovage Ice Cream £9.00


Apple and Pedro Ximénez Parfait with Crispy Porridge
and Green Apple Sorbet £9.00


Brown Sugar Tart with Muscat Grapes and Stem Ginger Ice Cream £9.00


Cheese from the Trolley £12.00


An optional 12.5% gratuity will be added to your bill
This is a sample menu. Dishes change with the seasons.

 

Ceviche of Scallops with Cucumber, Kohlrabi and Seaweed


Boudin of Grouse with a Velouté of Chestnuts and Truffle

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Fillet of Brill with Poached Mussels, Barley and a Consommé of Roasted Shellfish


Short Rib of Ruby Red Beef with Spinach, Onion, Pickled Walnuts and Horseradish

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Mille Feuille of Figs, Honey and Fig Leaf Ice Cream


Selection of Sorbets

Cheese from the Trolley
£7.00 Supplement (£12.00 as an extra course)

£30.00 for two courses
£35.00 for three courses

An optional 12.5% gratuity will be added to your bill
This is a sample menu.  Dishes change with the seasons.
Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.