Ceviche of Scallops with Cucumber, Kohlrabi and Seaweed
Boudin of Grouse with a Velouté of Chestnuts and Truffle
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Fillet of Brill with Poached Mussels, Barley and a Consommé of Roasted Shellfish
Short Rib of Ruby Red Beef with Spinach, Onion, Pickled Walnuts and Horseradish
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Mille Feuille of Figs, Honey and Fig Leaf Ice Cream
Selection of Sorbets
Cheese from the Trolley
£7.00 Supplement (£12.00 as an extra course)
£30.00 for two courses
£35.00 for three courses
An optional 12.5% gratuity will be added to your bill
This is a sample menu. Dishes change with the seasons.
Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.