"Risotto" of Celeriac with Smoked Eel and Parsley £15.00
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Breast and Leg of Quail with Cepes, Walnuts and Pear £15.00
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Hampshire Buffalo Milk Curd with Saint-Nectaire,
Truffle Toast and  Broth of Grilled Onions   £14.50
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Flame Grilled Mackerel with Pickled Cucumber, Celtic Mustard and Shiso   £14.50
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An optional 12.5% gratuity will be added to your bill
This is a sample menu. Dishes change with the seasons.

Fillet of Sea Bass on Toast with Fennel, Mussels and Mousserons £32.00 
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Roast Breast and Confit Leg of Pigeon with Red Vegetables
and Leaves, Foie Gras and Rhubarb £32.00 
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Loin and Neck of Lamb with Fresh Curd, Roast Artichokes,
and Rosemary £32.00 
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Short Rib of Ruby Red Beef with Celeriac Baked in Juniper,
Wild Garlic and Crisp Potato £34.00 
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An optional 12.5% gratuity will be added to your bill
This is a sample menu. Dishes change with the seasons.

Brown Sugar Tart with Poached Grapes
and Stem Ginger Ice Cream £9.00 
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Pave of Chocolate with Milk Puree and Lovage Ice Cream   £9.00
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Passion Fruit Soufflé with Sauternes Ice Cream   £10.00
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Burnt Cream of Lemon Thyme with Crushed Apples,
Vanilla and Olive Oil   £9.00
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Mille-Feuille of Alphonso Mango with Honey Cream
and Kaffir Lime Ice Cream   £9.00
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Cheese from the Trolley   £15.00
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An optional 12.5% gratuity will be added to your bill
This is a sample menu. Dishes change with the seasons.

Creamed Jersey Royals with Morels Cooked in Earl Grey Tea and Wild Herbs

Ceviche of Hand Dived Scallops with Kabu Turnips, Seaweed Oil
and Frozen English Wasabi
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Roast Turbot with Smoked Eel Milk, Peas and Asparagus

Breast of Chicken with New Season Carrots, Cepes
and Caramelised Almonds
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Violet Ice Cream, Wild and Gariguette Strawberries,
Warm Tapioca and Vanilla

Selection of Sorbets
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Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)

£30.00 for two courses
£35.00 for three courses

An optional 12.5% gratuity will be added to your bill
This is a sample menu.  Dishes change with the seasons.
Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.