Root Vegetables Baked in Salt and Herbs with Lardo di Colonnata,
Hazelnuts and Roasting Juices


Flame Grilled Mackerel with Smoked Eel, Celtic Mustard and Shiso


Chantilly of Colchester Oysters with a Tartare of Scallop and Oyster,
Horseradish and Dill


Breast of Berkshire Partridge with Chestnuts, Iberian Ham,
Sunflower Seeds and Chanterelles


Hampshire Buffalo Milk Curd with Saint-Nectaire,
Truffle Toast and a Broth of Grilled Onions


Lasagne of Rabbit with Girolle Purée and a Velouté of Toasted Hay


 

£80.00 for three courses

An optional 12.5% gratuity will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.

Roast Turbot and Hand Dived Scallop with Broccoli Stem,
Natural Yoghurt and Indian Spices in Brown Butter


Roast Sea Bass with Watercress, Cauliflower and Potted Shrimp Butter


Saddle of Sika Deer Baked in Douglas Fir with White Beetroot,
Dried Blackcurrant and Smoked Bone Marrow


Cheek and Jowl of Pork with Black Pudding,
Young Carrots and Spiced Cream


Shoulder of Pyrenean Milk Fed Lamb
with Crushed Jerusalem Artichoke and Rosemary


Roasted Breast and Confit Legs of Pigeon
with Red Leaves and Vegetables, Foie Gras and Plums


£80.00 for three courses

An optional 12.5% gratuity will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.

Brown Sugar Tart with Muscat Grapes and Stem Ginger Ice Cream


Pavé of Chocolate with Milk Purée and Lovage Ice Cream


Thinly Sliced Figs with Whipped Ewes Milk Yoghurt,
Fig Leaf Ice Cream and Citrus Beignets


Caramelised Banana Galette with Salted Caramel,
Passion Fruit and Peanut Oil Parfait


Apple and Pedro Ximénez Parfait
with Crispy Porridge and Green Apple Sorbet


Selection of Sorbets

Cheese from the Trolley
£7.00 Supplement (£12.00 as an extra course)

£80.00 for three courses

An optional 12.5% gratuity will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.