Root Vegetables Baked in Salt and Herbs with Lardo di Colonnata,
Hazelnuts and Roasting Juices
Flame Grilled Mackerel with Smoked Eel, Celtic Mustard and Shiso
Chantilly of Colchester Oysters with a Tartare of Scallop and Oyster,
Horseradish and Dill
Breast of Berkshire Partridge with Chestnuts, Iberian Ham,
Sunflower Seeds and Chanterelles
Hampshire Buffalo Milk Curd with Saint-Nectaire,
Truffle Toast and a Broth of Grilled Onions
Lasagne of Rabbit with Girolle Purée and a Velouté of Toasted Hay
£80.00 for three courses
An optional 12.5% gratuity will be added to your bill
Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.