Roast Scallops with Asparagus and Sea Vegetables 
---

Flame Grilled Mackerel with Pickled Cucumber,
Celtic Mustard and Shiso
---

"Risotto" of Celeriac with Smoked Eel and Parsley 
---

Hampshire Buffalo Milk Curd with Saint-Nectaire,
Truffle Toast and a Broth of Grilled Onions 
---

Roast Quail Breast with Walnut Milk, Cepes and Pear 
---

Creamed Jersey Royals with Wild Herbs 
and Morels Cooked in Earl Grey Tea
---

£80.00 for three courses

An optional 12.5% gratuity will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.

Cornish Turbot with Broccoli Stem, Crab and Black Quinoa 
---

Fillet of Sea Bass on Toast with Fennel, Mussels and Mousserons
---

Berkshire Muntjac with Celeriac Baked in Juniper
Bone Marrow and Wild Garlic 
---

Neck and Loin of Lamb with Fresh Curd, Artichokes and Garlic
---

Roast Breast and Confit Leg of Pigeon with Red Vegetables
and Leaves, Foie Gras and Rhubarb
---

Jowl of Pork with Peas, Morels, Crackling and Summer Savoury
---

£80.00 for three courses

An optional 12.5% gratuity will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.

Brown Sugar Tart with Poached Grapes
and Stem Ginger Ice Cream 
---

Burnt Cream of Lemon Thyme with Crushed Apples,
Vanilla and Olive Oil
---

Pavé of Chocolate with Milk Purée and Lovage Ice Cream 
---

Passion Fruit Soufflé with Sauternes Ice Cream
---

Mille Feuille of Mango, Vanilla and Kaffir Lime 
---

Selection of Sorbets
---

Cheese from the Trolley

£10.00 Supplement (£15.00 as an extra course)

£80.00 for three courses

An optional 12.5% gratuity will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.