Artichoke Salad, Toasted Walnuts, Grapes and Grated Chicken Liver Parfait 2016 Parad’Aux, Agathe Bursin, Alsace, France _____
Steamed Squid, Roasted Garlic Broth and Turnip Cream 2016 Palo Blanco, Valle de la Orotova, Envinate, Tenerife, Spain _____ Slow Cooked Duck, Purple Carrot, Kale and Quince 2016 Grenache, David & Nadia Sadie, Swartland, South Africa
_____ Pumpkin Tartlet, Dandelion Ice Cream, Whey Caramel and Nutmeg 2014 Riesling, Late Harvest, Tupari, Marlborough, New Zealand
Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)
£80.00 FOR FOUR COURSES £140.00 PER PERSON WITH WINES Prices Include Service and Tax.
This is a sample menu available Wednesday to Sunday
From 1st May 2018, this menu will be available Wednesday to Friday only. Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.