White Beetroot, Baked in Clay, Caviar Salt and Dried Eel 2015 Fié Gris, Domaine de L’Aujardiere, Loire, France _____
Salt Cod Porridge, Grains, Smoked Quail Yolk and Wild Garlic 2013 Juhfark, J13, Meinklang, Somló, Hungary _____ Red Ruby Beef, Short Rib, Aubergine, Dusted with Black Tea and Olives 2014 Awatea, Te Mata, Hawkes Bay, New Zealand
_____ Yorkshire Rhubarb, Rosé Jelly and Clotted Cream 2013 Tokaji 5 Puttonyos, Royal Tokaji Company, Tokaj Hegyalja, Hungary or
Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)
£80.00 FOR FOUR COURSES £140.00 PER PERSON WITH WINES Prices Include Service and Tax.
This is a sample menu available Wednesday to Sunday
From 1st May 2018, this menu will be available Wednesday to Friday only. Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.