SET LUNCH

Datterini Tomatoes, Crab, Sorbet and Seaweed
2016 Dogma Rosé, Pittnauer, Burgenland, Austria
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Warm Smoked Eel, Celeriac Baked in Clay, Caviar and Horseradish
2015 Fié Gris, Domaine de L’Aujardiere, Loire, France
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Slow Cooked Guinea Fowl, Sweetcorn, Lemon Thyme and Girolles
2015 Guardoilvento, Etna Rosso, Pietro Ciacorgna, Sciliy, Italy
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Black Figs, Goat’s Milk Caramel, Fig Leaf and Caramelised Sourdough
2012 Recioto di Soave, Le Colombare, Pieropan, Veneto, Italy

or
Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)  

£80.00 FOR FOUR COURSES
£140.00 PER PERSON WITH WINES
Prices Include Service and Tax.

This is a sample menu available Wednesday to Sunday
From 1st May 2018, this menu will be available Wednesday to Friday only.
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.