SET LUNCH

Chantilly of Peas, Lobster Claw and Basil
2016 Sauvignon Blanc/Semillon, Duncan Savage, Western Cape, South Africa
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Cornish Cod, Crab, Caramelised in Richmond Park Honey and Radish
2015 Lugana, San Onorato, Nunzio Ghiraldi, Veneto, Italy
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Jowl of Pork, Truffle Purée, Salsify and Caesar Mushrooms
2015 Guardoilvento, Etna Rosso, Pietro Ciacorgna, Sicily, Italy
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Gariguette and Wild Strawberries, Whipped Ewe’s Milk Yoghurt and Sorbet
2017 Brachetto d’Acqui, Contero, Piedmont, Italy

or
Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)  

£80.00 FOR FOUR COURSES
£140.00 PER PERSON WITH WINES
Prices Include Service and Tax.

This is a sample menu available Wednesday to Sunday
From 1st May 2018, this menu will be available Wednesday to Friday only.
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.