SET LUNCH

Cumbrian Veal Tartare, Artichoke Oil and Aged Beef Fat on Toast
2016 Trousseau, Marnes Blanches, Saint Agnès, Jura, France
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Cornish Cod , Caramelised in Richmond Park Honey and Turnip
2015 Soave Classico, Vigneti di Foscarino, Inama, Veneto, Italy
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Dorset Sika Deer, Roast Celeriac, Pear and Cèpes
2015 Uvas de la Ira, Bodegas Jiménez-Landi, Mentrida, Spain
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Rhubarb Tartlet, Vanilla, Clotted Cream and Rose
2013 Tokaji 5 Puttonyos, Royal Tokaji Company, Tokaj Hegyalja, Hungary
or
Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)  

£80.00 FOR FOUR COURSES
£140.00 PER PERSON WITH WINES
Prices Include Service and Tax.

This is a sample menu available Wednesday to Sunday
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.