SET LUNCH

Pumpkin Soup, Vacherin, Bacon and Truffle
NV ‘John strikes again from under a veil of good fortune’, Badenhorst, Swartland, South Africa
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Roast Cauliflower, Lobster Claw, Parmesan and Basil
2014 Roussanne, Stolpman, Ballard Canyon, USA
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Grey Leg Partridge, Earl Grey Tea, Prune and Salt Baked Turnip
2015 Chinon, Tradition, Philippe Alliet, Loire Valley, France
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Whipped Buttermilk, Rhubarb and Coconut
2014 Tokaji Late Harvest Mad, Châteaux Szent Tamás, Tokaj Hegyalja, Hungary
or
Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)  

£75.00 FOR FOUR COURSES
£135.00 PER PERSON WITH WINES
Prices Include Service and Tax.

This is a sample menu available Wednesday to Sunday
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.