Cumbrian Veal Tartare, Artichoke Oil and Aged Beef Fat on Toast 2016 Trousseau, Marnes Blanches, Saint Agnès, Jura, France _____
Cornish Cod , Caramelised in Richmond Park Honey and Turnip 2015 Soave Classico, Vigneti di Foscarino, Inama, Veneto, Italy _____ Dorset Sika Deer, Roast Celeriac, Pear and Cèpes 2015 Uvas de la Ira, Bodegas Jiménez-Landi, Mentrida, Spain
_____ Rhubarb Tartlet, Vanilla, Clotted Cream and Rose 2013 Tokaji 5 Puttonyos, Royal Tokaji Company, Tokaj Hegyalja, Hungary or
Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)
£80.00 FOR FOUR COURSES £140.00 PER PERSON WITH WINES Prices Include Service and Tax.
This is a sample menu available Wednesday to Sunday Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.