Datterini Tomatoes, Crab, Sorbet and Seaweed 2016 Dogma Rosé, Pittnauer, Burgenland, Austria _____
Warm Smoked Eel, Celeriac Baked in Clay, Caviar and Horseradish 2015 Fié Gris, Domaine de L’Aujardiere, Loire, France _____ Slow Cooked Guinea Fowl, Sweetcorn, Lemon Thyme and Girolles 2015 Guardoilvento, Etna Rosso, Pietro Ciacorgna, Sciliy, Italy
_____ Black Figs, Goat’s Milk Caramel, Fig Leaf and Caramelised Sourdough 2012 Recioto di Soave, Le Colombare, Pieropan, Veneto, Italy
Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)
£80.00 FOR FOUR COURSES £140.00 PER PERSON WITH WINES Prices Include Service and Tax.
This is a sample menu available Wednesday to Sunday
From 1st May 2018, this menu will be available Wednesday to Friday only. Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.