SET LUNCH

Chantilly of Peas, Lobster Claw and Lovage
2015 Sancerre, Les Desmalets, Claude Riffault, Loire, France
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Roast Scallop, Fennel, Elderflower and Scallop Bottarga
2016 Sylvaner, Longue Tongue, Stefan Vetter, Franconia, Germany
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Slow Cooked Duck Leg, Endive Cooked in Grilled Oil, Beetroot and Cherries
2015Saint-Joseph, Méribets, Domaine Vallet, Rhône, France
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Strawberry Tartlet, Mara des Bois and Ewe’s Milk Sorbet
2017 Brachetto d’Acqui, Contero, Piedmont, Italy

or
Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)  

£80.00 FOR FOUR COURSES
£140.00 PER PERSON WITH WINES
Prices Include Service and Tax.

This is a sample menu available Wednesday to Sunday
From 1st May 2018, this menu will be available Wednesday to Friday only.
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.