Chantilly of Peas, Lobster Claw and Lovage 2015 Sancerre, Les Desmalets, Claude Riffault, Loire, France _____
Roast Scallop, Fennel, Elderflower and Scallop Bottarga 2016 Sylvaner, Longue Tongue, Stefan Vetter, Franconia, Germany _____ Slow Cooked Duck Leg, Endive Cooked in Grilled Oil, Beetroot and Cherries 2015Saint-Joseph, Méribets, Domaine Vallet, Rhône, France
_____ Strawberry Tartlet, Mara des Bois and Ewe’s Milk Sorbet 2017 Brachetto d’Acqui, Contero, Piedmont, Italy
Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)
£80.00 FOR FOUR COURSES £140.00 PER PERSON WITH WINES Prices Include Service and Tax.
This is a sample menu available Wednesday to Sunday
From 1st May 2018, this menu will be available Wednesday to Friday only. Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.