SET LUNCH

Artichoke Salad, Toasted Walnuts, Grapes and Grated Chicken Liver Parfait
2016 Parad’Aux, Agathe Bursin, Alsace, France
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Steamed Squid, Roasted Garlic Broth and Turnip Cream
2016 Palo Blanco, Valle de la Orotova, Envinate, Tenerife, Spain
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Slow Cooked Duck, Purple Carrot, Kale and Quince
2016 Grenache, David & Nadia Sadie, Swartland, South Africa
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Pumpkin Tartlet, Dandelion Ice Cream, Whey Caramel and Nutmeg
2014 Riesling, Late Harvest, Tupari, Marlborough, New Zealand

or
Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)  

£80.00 FOR FOUR COURSES
£140.00 PER PERSON WITH WINES
Prices Include Service and Tax.

This is a sample menu available Wednesday to Sunday
From 1st May 2018, this menu will be available Wednesday to Friday only.
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.