Chantilly of Peas, Lobster Claw and Basil 2016 Sauvignon Blanc/Semillon, Duncan Savage, Western Cape, South Africa _____
Cornish Cod, Crab, Caramelised in Richmond Park Honey and Radish 2015 Lugana, San Onorato, Nunzio Ghiraldi, Veneto, Italy _____ Jowl of Pork, Truffle Purée, Salsify and Caesar Mushrooms 2015 Guardoilvento, Etna Rosso, Pietro Ciacorgna, Sicily, Italy
_____ Gariguette and Wild Strawberries, Whipped Ewe’s Milk Yoghurt and Sorbet 2017 Brachetto d’Acqui, Contero, Piedmont, Italy
Cheese from the Trolley
£10.00 Supplement (£15.00 as an extra course)
£80.00 FOR FOUR COURSES £140.00 PER PERSON WITH WINES Prices Include Service and Tax.
This is a sample menu available Wednesday to Sunday
From 1st May 2018, this menu will be available Wednesday to Friday only. Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.